First Processing Steps and the Quality of Wild and Farmed Fish
نویسندگان
چکیده
منابع مشابه
First Processing Steps and the Quality of Wild and Farmed Fish
First processing steps of fish are species-dependent and have common practices for wild and for farmed fish. Fish farming does, however, have certain advantages over traditional fisheries in that the processor can influence postmortem biochemistry and various quality parameters. This review summarizes information about the primary processing of fish based on the influence of catching, slaughter...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2010
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01900.x